Pink Himalayan salt is a pure, unrefined crystalline salt that contains about 80 beneficial trace elements and natural mineral compounds.
Thanks to its healing properties, pink salt is now popular around the world. It contains iron, potassium, calcium, magnesium, copper, and iodine, preserved in their natural form and absorbed by the body’s cells in their original state.
Himalayan salt is 100% bioavailable. Regular use of pink salt saturates the body with all the essential trace elements and minerals.
Pink salt is extracted exclusively by hand in countries near the Himalayas—Nepal, India, and Pakistan.
Health Benefits of Himalayan Salt:
-
promotes skin and overall body rejuvenation;
-
improves blood circulation;
-
restores electrolyte balance;
-
removes toxins and waste products;
-
supports thyroid function;
-
normalizes blood pressure;
-
boosts metabolism;
-
strengthens the skeletal system and relieves joint problems;
-
balances mental state and soothes the nervous system.
Uses of Himalayan Salt
Himalayan salt is widely used in medicine (for general health improvement) and in cooking (as a substitute for regular table salt). It is also used at home for spa treatments, salt baths for hands and feet, and for inhalations.
Himalayan salt helps restore and maintain electrolyte balance, which has a positive effect on the entire body.
Excessive salt consumption can worsen symptoms of hypertension and other serious health conditions. A safe daily intake is one full teaspoon of salt per day.
